At Brisk, the tavern and restaurant concepts come together in the most vibrant way. Everyday ingredients are paired with both innovative and traditional culinary techniques,
such as grilling, slow roasting and smoking.
Where Experience Meets Flavor
From Passion to Plate
Every bite carries a story. It starts with meticulously hand-picked, seasonal ingredients, chosen for their flavor, quality, and character. In our kitchen, tradition meets creativity: time-honored techniques enhance natural textures and aromas, while fresh ideas transform simple ingredients into dishes that truly awaken the senses.
Our Signature Menu
Every plate reflects our passion, care and love for cooking — an open invitation to slow down and savor.
More than a meal, it becomes a moment, a memory, a glimpse into what we believe food should be.
Salads & Appetizers
Green Salad
Mixed leaves, goat cheese, apple, walnuts, raisins, herb vinaigrette
14€
Kale – Burrata
Charred kale, beetroot, carrot, fresh onion, burrata cheese, walnuts, mustard seeds vinaigrette
15€
Eggplant Spread
Smoked eggplant mousse, crostini, herbs
6€
Marinated Raw Fish
Marinated grouper or scorpaena fillet carpaccio, “Corfiot burdeto” mayonnaise, lemon cream potato crumble with paprika, lemon oil
19€
Beef Fillet Tartare
Greek black truffle and hazelnut handmade mayonnaise, chips
16€
Variety of Spread Appetizers
Tarama mousse, smoked eggplant mousse, feta P.D.O. mousse, crostini
10€
Crab "Bostani"
Crispy dough, blue crab crumbs, crispy Corfiot salami, yogurt, cucumber, spring onion, dill, chives, lemon, salted egg yolk
18€
Taramosalata
Mouse tarama (white fish roe spread), salted lemon
6€
Greek Salad
Cherry tomatoes, onion, cucumber, green olives, feta P.D.O mousse, carob rusk
10€
Warm Appetizers
Sauteed Beef Filet
Ponzu sauce chili mayonnaise, fried onion
16€
Spinach Gyoza
Barrel feta cheese, dill oil, aged gruyere cream
14€
Sweet Potatoes on the fire
Corfu butter noisette, hazelnut oil, fresh black truffle 2,5gr
10€
Saganaki Shrimps
Tomato sauce, confit cherry tomatoes, feta cheese, ouzo, bread crumble
17€
Tiroloukoumades (Cheese Balls)
Metsovone cheese, apricot jam with herbs
10€
Frikase Mushrooms
Mixed leaves, fresh mushrooms, fried onion, lemon sauce
12€
French Fries
Gruyere cheese, herbs
6€
Octopus
Tarama mousse, lemon oil, Briam (ratatouille) puree, seasonal vegetables
17€
Sides
Our Bread (Small Loaf)
Handmade long maturation sourdough bread, handmade galotyri & green olives
4€
Soup of the day
Ask us about today’s soup
10-12€
Mains
Shrimp Orzotto
Grilled prawns, confit cherry tomatoes, chives, bisque, gruyere, butter, lemon
19€
Pappardelle with Beef Cheeks
Handmade pappardelle, slow-cooked beef cheeks in wine sauce, cheese Arseniko from Naxos
17€
Fried Potato Gnocchi
Handmade gnocchi, fresh mushrooms with black truffle, cream, gruyere
15€
"Mousaka" Ravioli
Handmade ravioli, ground beef, eggplant, béchamel, metsovone cheese
17€
Tarhana Lamb
Slow cooked lamb shank, mushrooms, tarhana, butter, gruyere
26€
Fish of the Day – Savoro
Fish fillet of the day grilled on coals, potato cream, burnt seasonal greens, savoro sauce, raisins, dill oil
27€
Beef Cheek
Slow cooked beef cheeks, mashed potato with black truffle, baby carrots, roast sauce
25€
"Sea" Fricasse
Sautéed grouper fillet or red sea bream fillet, tamarisk, seaweed, sea lettuce, capers, dill, lemon sauce
29€
Grilled on Coals
Beef Tri-Tip Black Angus (200gr)
Butter sauce, garnish*
25€
Beef Rib-Eye Black Angus (300gr)
Gremolata, garnish*
39€
Chicken Supreme
Wine sauce, garnish*
16€
Choose Garnish*
French fries with herbs / Baby potatoes with fresh herbs / Mashed potatoes with black truffle / Seasonal vegetables
Desserts
Crème brûlée
Caramelized roasted almonds (Mandola from Kefalonia), orange
6€
Fogatcha Espresso
Corfu caramelized tsoureki (Greek sweet brioche), espresso cream, handmade espresso ice-cream, Belgian chocolate
8€
Chocolate
Belgian dark chocolate ganache, caramelized chocolate soil, burnt meringue, handmade milk ice cream
8€
Where Tradition Meets Creativity
In the heart of Corfu’s Old Town, we’ve created a small restaurant that blends the elegance of fine dining with the warmth of a neighborhood tavern. Co-head chefs and owners Spiros and Michalis Varangoulis, drawing on years of experience and successful ventures across Greece, invite you to share in their newest culinary project — inspired by their journey and shaped by tradition and creativity.
Co-Head Chef & Owner
Spiros Varangoulis
Co-Head Chef & Owner
Michalis Varangoulis
A Place to Create Moments
A tribute to Greek tradition
Brisk Restaurant
Step into a place where every visit becomes something more than a meal. Flavors stir the senses, laughter weaves through the room and simple moments become cherished memories. Each dish is crafted with intention, each space invites connection and every experience lingers long after you leave. Welcome to a place where memories are created, one visit at a time.